To paraphrase the Bard, some people are born writers, some become writers, and others have writing thrust upon them. I suspect today’s author, Barbara W. Klein, falls into the last category, since it was her family that persuaded her to write this book. It bears the unusual title of a glub glub and a shake shake, and is both a family recipe book and a family project, insofar as her editor is her daughter and my friend, editor and published author, Lisa Winkler. Lisa’s sister, Madeline Taylor illustrated it. Not only does this book form a collection of recipes, but the stories behind them pass on the kind of family history that can fast be forgotten in these ephemeral times. Of course, I had a few questions for Barbara.
GC: First of all, how did the title come about?
BWK: The title came about while I was describing a recipe to Lisa, she’d ask me how much of a certain ingredient was needed. One time I said, a ‘glub, glub,’ referring to honey. I’ve heard this expression before and it means an unmeasured amount, to taste. With honey, you turn the bottle over and it’s a ‘glub glub!’ A ‘shake shake’ is similar with spices. You shake a little over meats to taste.
GC: Clearly this book is a family effort. How did you work out who did what?
BWK:It was easy. Madeline is a great artist and has been drawing her whole life. Lisa compiled the recipes and prepared the manuscript for the book designer. All my children and grandchildren suggested recipes for the book.
GC: The recipes come from several different cultures and countries. Can you give us a few examples?
BWK: Couscous is from Tunisia, adapted from our time serving there in the Peace Corps. There are many Jewish recipes that were made by my mother, grandmother, and mother-in-law and I perfected them over the years. Lisa brought back the Anzac cookie recipe from Australia when she was an AFS student there.
GC: Who actually prepared the book for publishing? Did the illustrations make it more complicated?
BWK: Lisa’s book designer, Solveig Marina Bang, designed the book with input from all of us. She presented several cover and color options. The illustrations were easy to include in the pdf.
GC: If you could pick two recipes that are your family’s favorites, which would they be, and why?
BWK: That’s a hard question because everyone has their own favorites. If I have to pick two, I’ll say pot roast and matzo brei. But all my pies are top contenders, too.
GC: What was the most fun about doing this project?
BWK: Just remembering how the family got together and helped making meals.