Clinical psychologist Lucy Burdette (aka Roberta Isleib) has published 14 mysteries, including the latest in the Key West food critic series, Fatal Reservations. As you’ll find out below, she’s written more than one mystery series, but she’s used her real name for some and Lucy Burdette for her latest. Like many crime writers, she’s a member of Mystery Writers of America and a past president of Sisters in Crime. Her next book, Killer Takeout will be released in April.
GC: First of all, why the pen name?
LB: As I was signing the contract with Signet/NAL, my new editor asked if I’d be willing to use a different name for this series. This would differentiate the Key West series from my previous advice column and golf lovers mysteries which were not as cozy. I was happy to do whatever would help sell books. And I was very happy to choose my grandmother’s name, Lucille aka Lucy Burdette. I get a kick out of carrying her name forward.
LB: About nine years ago, my husband and I drove down the string of islands and bridges that leads to Key West, agreeing that we’d never live in a place so fragile, so isolated, so exposed. But instead of listening to our practical voices, we fell in love and moved in.
The island is totally gorgeous, with its palm trees and turquoise water and eyebrow windows and gingerbread trim. And there’s a thriving artistic scene, and fabulous food, and an amazing literary history.
About this same time, I was planning to pitch a new cozy mystery series. Where should I set it but in Key West, with its delicately balanced development, and its conflicts between old-time Conchs and newcomers, between the richest of the rich, the homeless, and the millions of partying visitors. To find characters and plot ideas, all I have to do is step outside the door…
GC: You have a great website, with a lot of features like recipes (with photos) and blog updates. Do you have help with it, or do you do everything yourself? I’m asking because I know writers need a web site, and many are too frightened of it to even try.
LB: I had help setting this up on WordPress, which is fairly easy to learn. Now I can update things myself, which I’m woefully behind in doing. Look around for websites you admire, and then ask the writers who they used for design, etc. There are tons of resources out there, and many inexpensive designers who can make a website look professional.
GC: You previously wrote a mystery series based on a sleuth who was an advice columnist and another who was a golfer. Now there’s the restaurant critic. Are these all personal interests of yours or did you have to research these careers?
LB: Golf, psychology, and food are all great passions for me. If I love the subject, I find the book easier to write.
GC: Like most mystery readers, I love a series. Seeing the main character develop, and finding out about the people in their private life. Hayley Snow lives with an eccentric 80-something, Miss Gloria, and I love their relationship. Is it easier to write the crime-solving, or the personal life of your characters?
LB: I‘ve always been a huge reader. I tore through the Nancy Drew mysteries, then moved on to my brother’s Hardy boys adventures, gobbling lots of teenage romances in between. What stays with me even years after reading a book are the characters and their conflicts. So I shoot for that when writing my own series. I have lots of ideas of where the characters’ lives will go–and that is my favorite part of writing. But they can still surprise me, which makes it more fun!